Top 100 Countries by Pollinator Diversity (Bees and
Pollinator Diversity in 2025: what “species richness” reveals (and what it doesn’t) Pollinators—especially wild native bees (not managed honey bees)
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Pollinator Diversity in 2025: what “species richness” reveals (and what it doesn’t) Pollinators—especially wild native bees (not managed honey bees)
Food security · 2025 snapshot Why food self-sufficiency still matters in a globalised food system The food self-sufficiency ratio compares
INPUTS · FERTILIZER USE PER HECTARE 2025 Synthetic fertilizers built the modern food system: nitrogen, phosphorus and potassium (NPK) allow
WATER · IRRIGATED FARMLAND SHARE 2025 Irrigation turns uncertain rainfall into reliable harvests, but it also drives very high water
FOOD SECURITY · STAPLE CROPS PER CAPITA Top 10 Countries by Staple Crop Output per Capita (2025 Snapshot) Staple crops
Post-Harvest Loss • Cold Chain • 2025 Top-10 Crops by Post-Harvest Loss — Where the Cold Chain Delivers the Biggest
LSI: irrigation efficiency water productivity return per m³ Top-10 Countries by Irrigation Return per m³ of Water (2025 Benchmark) Which
Cassava (Manihot esculenta), also known as manioc or yuca, is a starchy root crop native to South America that is
The sweet potato (Ipomoea batatas), a starchy root vegetable native to the Americas, is an important crop worldwide due to
Radishes (Raphanus sativus), a versatile and fast-growing root vegetable of the Brassicaceae family, are grown worldwide for their crunchy texture
Barley, one of the world’s oldest cultivated grains, remains a cornerstone of global agriculture due to its versatility in animal
Figs (Ficus carica), one of the oldest cultivated fruits, have held a special place in human civilization for millennia. In
Artichokes (Cynara cardunculus var. scolymus) have held a unique position in global agriculture for centuries, celebrated for their culinary value
Lychee (Litchi chinensis) is one of the world’s most famous subtropical fruits, prized for its distinctive flavor, delicate texture, and
Blueberries have become a global agricultural powerhouse over the past decade. In 2023, global production is estimated to reach 1.78
Ranking • Cashew production • 2025 snapshot Global overview (in-shell raw cashew nuts) Cashews are a high-value tree-nut crop that
Agriculture · Tree nuts · Global supply Macadamias sit in the premium tier of global tree nuts: high oil content,
Agriculture · Horticulture · Global ranking Pomegranate production continues to expand as demand grows for fresh fruit, juices, concentrates, and
Country rankings • Olive sector Top olive oil producing countries: latest IOC figures for 2023/24 Olive oil output is highly
Fennel (Foeniculum vulgare), a perennial herb of the carrot family, is prized for its aromatic seeds, flavorful bulb, and feathery
Horseradish (Armoracia rusticana), a root vegetable known for its pungent aroma and flavor, is widely used worldwide as a condiment
A perennial vegetable prized for its unique flavor and nutritional benefits, asparagus (Asparagus officinalis) is an important crop in global
Broccoli statistics are commonly reported together with cauliflower under a single FAOSTAT item (“Cauliflowers and broccoli”). To keep the ranking
Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, sunroot, or topinambur, is a versatile root vegetable native to North America.
Agriculture · Tropical fruit · Production rankings Passion fruit (Passiflora edulis) sits at the intersection of three markets: fresh retail
Often referred to as “green gold,” the avocado has solidified its place as a global superfood, with its creamy texture
Rhubarb (Rheum rhabarbarum), a tart, perennial vegetable often used as a culinary fruit, has a niche but significant global market.
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