Top 10 crops by post-harvest losses
Post-Harvest Loss • Cold Chain • 2025 Top-10 Crops by Post-Harvest Loss — Where the Cold Chain Delivers the Biggest
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Post-Harvest Loss • Cold Chain • 2025 Top-10 Crops by Post-Harvest Loss — Where the Cold Chain Delivers the Biggest
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Cassava (Manihot esculenta), also known as manioc or yuca, is a starchy root crop native to South America that is
The sweet potato (Ipomoea batatas), a starchy root vegetable native to the Americas, is an important crop worldwide due to
Radishes (Raphanus sativus), a versatile and fast-growing root vegetable of the Brassicaceae family, are grown worldwide for their crunchy texture
Barley, one of the world’s oldest cultivated grains, remains a cornerstone of global agriculture due to its versatility in animal
Figs (Ficus carica), one of the oldest cultivated fruits, have held a special place in human civilization for millennia. In
Artichokes (Cynara cardunculus var. scolymus) have held a unique position in global agriculture for centuries, celebrated for their culinary value
Lychee (Litchi chinensis) is one of the world’s most famous subtropical fruits, prized for its distinctive flavor, delicate texture, and
Blueberries have become a global agricultural powerhouse over the past decade. In 2023, global production is estimated to reach 1.78
Ranking • Cashew production • 2025 snapshot Global overview (in-shell raw cashew nuts) Cashews are a high-value tree-nut crop that
Agriculture · Tree nuts · Global supply Macadamias sit in the premium tier of global tree nuts: high oil content,
Agriculture · Horticulture · Global ranking Pomegranate production continues to expand as demand grows for fresh fruit, juices, concentrates, and
Country rankings • Olive sector Top olive oil producing countries: latest IOC figures for 2023/24 Olive oil output is highly
Fennel (Foeniculum vulgare), a perennial herb of the carrot family, is prized for its aromatic seeds, flavorful bulb, and feathery
Horseradish (Armoracia rusticana), a root vegetable known for its pungent aroma and flavor, is widely used worldwide as a condiment
A perennial vegetable prized for its unique flavor and nutritional benefits, asparagus (Asparagus officinalis) is an important crop in global
Broccoli statistics are commonly reported together with cauliflower under a single FAOSTAT item (“Cauliflowers and broccoli”). To keep the ranking
Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, sunroot, or topinambur, is a versatile root vegetable native to North America.
Agriculture · Tropical fruit · Production rankings Passion fruit (Passiflora edulis) sits at the intersection of three markets: fresh retail
Often referred to as “green gold,” the avocado has solidified its place as a global superfood, with its creamy texture
Rhubarb (Rheum rhabarbarum), a tart, perennial vegetable often used as a culinary fruit, has a niche but significant global market.
The date palm (Phoenix dactylifera) is one of the world’s oldest and most culturally significant fruit crops, having been cultivated
Agriculture · Berries · Production ranking Global blueberry production remains highly concentrated in 2025 (latest full-year data used as proxy)
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