Top 10 Cherry-Producing Countries in 2025
Cherries are not only cherished for their vibrant flavor but also for their economic value and agricultural significance worldwide. The global cherry market has grown impressively over the last decade, with 2025 set to break new production records. This article provides a professional, fact-based analysis of the top 10 cherry-producing countries in 2025, with statistical insights, tables, and a visual chart to aid understanding.
Global Overview: Cherry Production in 2025
Cherry production worldwide is projected to exceed 3 million metric tons in 2025, reflecting steady annual growth. Two principal types dominate the market: sweet cherries (Prunus avium) and sour cherries (Prunus cerasus), each contributing uniquely to regional economies and international trade. The rise in global consumption, fueled by both fresh markets and processing industries, has encouraged leading countries to expand their orchards and invest in modern farming methods.
Top 10 Cherry Producers in 2025
1. China
China remains the unchallenged leader in cherry production, with an estimated output of 850,000 metric tons in 2025. The expansion of cherry orchards in the Shandong and Liaoning provinces has driven this growth, with local governments supporting producers through technological innovation and improved cold-chain logistics. Chinese cherries, especially sweet varieties, have found favor in both domestic and neighboring markets.
2. Turkey
Turkey continues its legacy as a global cherry powerhouse, producing approximately 790,000 metric tons in 2025. Turkish cherries are renowned for their sweetness and size. The country’s favorable climate and advanced irrigation systems have helped maintain high yields, and Turkish exporters have built strong connections with European and Middle Eastern markets.
3. United States
With a production estimate of 341,800 metric tons, the United States secures third place globally. Major cherry-growing states include Washington, California, Oregon, and Michigan. The U.S. specializes in both sweet and tart cherries, with Washington leading in fresh sweet cherries and Michigan dominating the sour cherry segment for the processing industry.
4. Chile
Chile’s cherry production in 2025 is expected to reach 550,000 metric tons. As the Southern Hemisphere’s top cherry exporter, Chile benefits from a counter-seasonal advantage, supplying fresh cherries to northern markets during their winter months. The country’s investments in orchard technology and export infrastructure have led to rapid expansion in recent years.
5. Uzbekistan
Uzbekistan continues to climb the ranks with a projected 246,000 metric tons of cherries in 2025. Favorable growing conditions, government investment in horticulture, and the adoption of high-yield varieties have contributed to Uzbekistan’s emergence as a major cherry supplier, especially to Russian and Asian markets.
6. Iran
Iran’s cherry production is estimated at 141,000 metric tons in 2025. The country’s diverse climates allow for a variety of cherry types to be grown. Iranian producers are increasingly focusing on quality improvements and packaging innovations to boost exports, particularly to Central Asian neighbors and the Gulf region.
7. Spain
Spain remains one of Europe’s leading cherry producers with about 116,000 metric tons. Regions such as Aragon and Extremadura are famous for their high-quality cherries, and Spain’s modernized farming sector ensures reliable output despite climatic variability.
8. Greece
With production projected at 108,600 metric tons, Greece maintains its status as a significant cherry producer in Europe. The country’s mountainous regions provide optimal growing conditions for both sweet and sour cherries, supporting a vibrant export sector.
9. Italy
Italy’s cherry production is forecast at 90,600 metric tons in 2025. Italian cherries are renowned for their flavor, and regions like Puglia and Emilia-Romagna are central to national production. Italy’s growers focus on both domestic consumption and selective exports.
10. Poland
Despite challenges from adverse weather in recent seasons, Poland secures the tenth spot with approximately 64,800 metric tons. Poland is especially known for its tart cherries, which are primarily used for juice and food processing in both domestic and European markets.
- Over 53% of the world’s cherry harvest in 2025 comes from just China and Turkey.
- The Southern Hemisphere (mainly Chile) provides fresh cherries during the Northern Hemisphere’s winter, supporting year-round availability.
- New high-yield and disease-resistant varieties have boosted production in Central Asia and Southern Europe.
Top 10 Cherry Producers (2025)
| Rank | Country | Production (MT) | % of World Output |
|---|---|---|---|
| 1 | China | 850,000 | 27.6% |
| 2 | Turkey | 790,000 | 26.0% |
| 3 | United States | 341,800 | 11.3% |
| 4 | Chile | 550,000 | 18.2% |
| 5 | Uzbekistan | 246,000 | 8.0% |
| 6 | Iran | 141,000 | 4.6% |
| 7 | Spain | 116,000 | 3.8% |
| 8 | Greece | 108,600 | 3.5% |
| 9 | Italy | 90,600 | 2.9% |
| 10 | Poland | 64,800 | 2.1% |
Why Cherry Production Is Rising
- Expanding acreage and investment in new cherry orchards
- Modern irrigation and climate-resilient practices
- Growing global demand for fresh and processed cherries
- Government support for export infrastructure and research
- Advancements in cold storage and logistics enabling longer shelf life and wider export
Challenges and Opportunities for Major Producers
Stakeholder | Opportunities | Challenges |
Growers | New export markets, premium varieties | Climate risks, labor shortages |
Exporters | Off-season exports, improved logistics | Fluctuating global prices, regulatory changes |
Consumers | Year-round availability, greater variety | Price volatility due to supply shocks |
Governments | Boosting rural economies, technological gains | Environmental sustainability, global competition |
Conclusion
The global cherry market in 2025 showcases both the remarkable achievements of leading producers and the dynamic challenges they face. Countries such as China and Turkey continue to dominate through scale and innovation, while emerging regions such as Uzbekistan and Chile are using new technologies and climate advantages to disrupt traditional hierarchies. Growing consumer demand and advances in agricultural science will keep cherries a dynamic, competitive crop for years to come. As climate variability and labor shortages test the resilience of growers, continued innovation and international cooperation will be critical to sustaining growth and ensuring a stable, accessible supply of cherries worldwide.
