Top 10 Asparagus-Producing Countries in 2025

A perennial vegetable prized for its unique flavor and nutritional benefits, asparagus (Asparagus officinalis) is an important crop in global agriculture. It is grown in a wide range of climates, from temperate to subtropical, and its production has been growing steadily due to increasing demand for healthy, versatile vegetables. In 2025, the global asparagus market is projected to reach a value of $35.01 billion, with an expected compound annual growth rate (CAGR) of 3.89% through 2030. This article examines the top 10 asparagus-producing countries in 2025, based on the latest available data, expert insights and market trends, and provides a comprehensive overview of their contribution to the global supply.

Global Asparagus Production Overview

Global asparagus production has experienced steady growth, reaching approximately 8.6 million metric tons in 2023, and is projected to increase to 10.7 million metric tons by 2026. The crop’s adaptability to different climates and soils, coupled with its high nutritional value-rich in vitamin K, folate, and antioxidants-has fueled its popularity. The leading producers dominate due to favorable agronomic conditions, low-cost labor, and established export markets. Below, we detail the top 10 countries driving this industry in 2025, supported by production data, market dynamics, and expert perspectives.

Top 10 Asparagus Producing Countries

1. China: The global leader

China remains the undisputed leader in asparagus production, accounting for approximately 88.05% of global production in 2023 with an estimated 7.57 million metric tons. By 2025, China’s production is projected to reach 7.8-8 million metric tons, driven by its extensive agricultural infrastructure and diverse end markets. The provinces of Shandong, Shanxi, Hebei, Henan and Fujian contribute about 80% of the country’s asparagus, of which 70% is white asparagus and 30% green. According to Dr. Li Wei, an agricultural economist at the Chinese Academy of Agricultural Sciences, “China’s dominance in asparagus production is due to its ability to scale up cultivation while maintaining low labor costs, making it a powerhouse in both the domestic and processed markets.”

2. Peru: The Export Giant

Peru ranks second, producing an estimated 490,000 metric tons in 2025, up from 486,632 metric tons in 2022. The country’s ideal climate and fertile soils, particularly in regions such as Ica and La Libertad, allow for year-round production. Peru is the world’s largest exporter of asparagus, with 129,530 metric tons expected to be shipped in 2022, primarily to the United States and Europe. “Peru’s asparagus industry is thriving due to its proximity to North American markets and advanced irrigation systems,” said Maria Gonzales, a Peruvian agribusiness consultant. The country allocates 60% of its production to green asparagus and 40% to white asparagus, with 50% processed for canning.

3. Mexico: North America’s powerhouse

Mexico ranks third with an estimated production of 350,000 metric tons in 2025. The Caborca region and the Yaqui Valley are major production centers that benefit from their proximity to the U.S. market. Mexico’s production has been growing at an annual rate of 9.8% since 2014, and is expected to reach 347,291 metric tons by 2023. “Mexico’s asparagus sector is driven by demand from the U.S., where it supplies a significant portion of fresh asparagus,” says Juan Morales, Ph.D., professor of agronomy at the University of Sonora. Most of the country’s production is green asparagus, with 32,000 hectares dedicated to this crop.

4. Germany: Europe’s white asparagus hub

Germany will produce an estimated 115,000 tons in 2025, with a focus on white asparagus, which accounts for 80% of production. The “Spargelzeit” (asparagus season) from April to June is a cultural phenomenon, with roadside stands and markets selling nearly half of the country’s production. “The German asparagus industry benefits from a strong domestic market and a high consumer preference for white asparagus,” explains Dr. Hans Müller, an agricultural researcher at the University of Bonn. The country grows asparagus on 18,000 hectares, mainly in Bavaria and Lower Saxony.

5. Spain: A Mediterranean leader

Spain, with an estimated 46,000 tons in 2025, is a major European producer, particularly of green asparagus grown in Andalusia and Extremadura. Despite a decline in area from 54,600 tons in 2004 to 47,400 tons in 2009, Spain maintains a strong export presence in the EU. “The Spanish asparagus industry faces challenges from labor costs, but remains competitive due to its quality and proximity to European markets,” says Elena Torres, an agricultural trade analyst. The country cultivates 12,000 hectares, with a focus on fresh market sales.

6. Italy: Tradition meets modernity

Italy will produce an estimated 52,000 tons in 2025, with production concentrated in regions such as Veneto and Emilia-Romagna. The country’s asparagus, primarily green, is celebrated in local cuisines and festivals. “Italy’s asparagus production benefits from a mix of traditional farming and modern techniques that ensure high-quality yields,” says Dr. Marco Bianchi, an agronomist at the University of Bologna. Italy’s 10,000 hectares of asparagus fields supply both domestic consumption and exports to neighboring EU countries.

7. United States: A Declining Player

The United States is projected to produce 36,000 metric tons in 2025, up from 35,108 metric tons in 2023. California, Michigan, and Washington are the top producing states, with Michigan leading the way with 273,900 centum weight (cwt) in 2022. Since the 1990s, the U.S. has experienced a 55% decline in asparagus acreage, largely due to competition from Peru and Mexico. “The U.S. asparagus industry is struggling with high labor costs, but consumer demand remains strong,” says Dr. Emily Carter, an agricultural economist at UC Davis.

8. France: White asparagus specialist

France, with an estimated 28,000 tons in 2025, focuses on white asparagus (70% of production), particularly in regions such as Alsace and the Loire Valley. The country cultivates 6,000 hectares, with a growing interest in green asparagus (30%). “The French asparagus market is driven by culinary tradition and premium pricing,” says Claire Dubois, a French agricultural consultant. The fresh market dominates, with minimal processing.

9. Japan: A niche market

Japan’s asparagus production is estimated at 27,000 metric tons in 2025, grown primarily in Hokkaido and Nagano. The country’s focus on high-quality green asparagus caters to a discerning domestic market. “Japan’s asparagus industry prioritizes quality over quantity, with meticulous cultivation practices,” says Dr. Hiroshi Tanaka, an agricultural scientist at the University of Tokyo. Japan’s production is stable, but faces competition from imports.

10. Thailand: An Emerging Player

Thailand rounds out the top 10 with an estimated 25,000 metric tons in 2025. The northern regions, with cooler climates, support asparagus cultivation, and the country has seen an 85.5% increase in export value since 2022. “Thailand’s asparagus industry is growing rapidly due to competitive pricing and quality,” says Dr. Somchai Prasert, an agricultural researcher at Chiang Mai University. Thailand’s production is primarily green asparagus for export markets.

Production Data Table

The following table summarizes the estimated asparagus production for 2025, based on trends and data from 2023 and earlier years.

Source: Estimated based  FAO data, industry reports, and expert projections.