Top 10 Avocado Producing Countries in 2025: A Comprehensive Analysis

Often referred to as “green gold,” the avocado has solidified its place as a global superfood, with its creamy texture and nutritional profile driving unprecedented demand. In 2025, global avocado production is projected to reach approximately 9.2 million tons, continuing a steady growth trajectory from 8.9 million tons in 2022, fueled by rising health consciousness and culinary versatility. This article delves into the top 10 avocado producing countries in 2025, exploring their contributions, agricultural practices, economic impact, and sustainability challenges. Using data from the Food and Agriculture Organization (FAO) and other authoritative sources, we provide a detailed, fact-based overview of the global avocado landscape, complemented by visual aids to enhance understanding.

1. Mexico: The Undisputed Leader

Mexico remains the world’s leading producer of avocados, contributing an estimated 2.6 million tons in 2025, or about 28.3% of global production. The state of Michoacán, with its volcanic soil and ideal subtropical climate, produces over 75% of Mexico’s avocados, primarily the Hass variety. In 2022, Mexico produced 2,529,581 tons, and with a compound annual growth rate (CAGR) of about 6% over the past decade, production has steadily increased to meet global demand, particularly from the United States, which imports over 1 million tons annually. The avocado industry supports 40,000 direct jobs and 70,000 seasonal jobs, but challenges remain, including water use and cartel influence in Michoacán. Mexico’s export market, valued at $4 billion in 2024, underscores its dominance, with avocados reaching 51 countries.

2. Colombia: The Rising Star

Colombia has emerged as the second largest avocado producer, with an estimated production of 1.15 million tons in 2025. Production has grown rapidly, with a CAGR of 15% from 2012 to 2022, when it will reach 1,090,664 tons. Key growing regions such as Antioquia, Tolima and Caldas benefit from diverse climates that allow for year-round cultivation. Colombia’s focus on export markets, particularly Europe and the United States, has driven investment in modern farming techniques, including precision agriculture. The country’s avocado industry supports rural economies, but sustainability issues, such as deforestation for new plantations, remain a challenge.

3. Peru: Export-Driven Growth

Peru is projected to produce 900,000 tons in 2025, maintaining its position as the third largest producer. In 2022, Peru will produce 866,456 metric tons, with a CAGR of 12% over the past decade. Regions such as La Libertad, Lambayeque and Lima lead production, with 40% of Hass avocado plantations owned by smallholders. Peru’s export-oriented approach, particularly to Europe and North America, has fueled growth, with exports increasing at a CAGR of 22% from 2012 to 2022. However, water-intensive farming practices have raised environmental concerns, prompting investment in advanced irrigation systems.

4. Dominican Republic: Per Capita Powerhouse

The Dominican Republic is expected to produce 760,000 tons in 2025, up from 737,200 tons in 2022. With a per capita production of 67.02 kilograms, the highest in the world, avocados are a cornerstone of the country’s agriculture. Most production is consumed domestically, but exports, valued at $23.9 million in 2011, are growing as the country plants more trees for reforestation and export potential. The Dominican Republic’s rainfed agriculture reduces water-related sustainability issues compared to other producers.

5. Kenya: Africa’s Avocado Hub

Kenya’s avocado production is forecast to reach 480,000 metric tons in 2025, up from 458,438 metric tons in 2022. With a CAGR of 11% over the past decade, Kenya has become Africa’s largest avocado producer, driven by smallholder farmers and exports to Europe. Favorable growing conditions in regions such as Murang’a and Kiambu, combined with increased agricultural investment, have boosted production. Kenya’s exports will grow at a CAGR of 15% from 2012 to 2022, but challenges such as water management and post-harvest losses remain.

6. Indonesia: Steady contributor

Indonesia is projected to produce 400,000 tons in 2025, up from 389,000 tons in 2022. The country’s tropical climate supports avocado cultivation, particularly in West Java and Sumatra. While domestic consumption dominates, Indonesia is expanding its export market, particularly to Asia. The industry faces challenges in improving yield efficiency as production per hectare lags behind leaders such as Mexico and Colombia.

7. Brazil: Diverse Cultivars

Brazil’s avocado production is expected to reach 350,000 metric tons in 2025, up from 338,238 metric tons in 2022. Key regions such as São Paulo, Minas Gerais and Paraná grow both imported varieties (e.g. Hass, Fuerte) and local varieties such as Geada and Fortuna. Brazil’s production supports domestic demand, with limited exports due to high internal consumption. The country’s yield of 16.6 tons per hectare is among the world’s highest, but expansion is constrained by competition from other crops.

8. Vietnam: Emerging Player

Vietnam is forecasted to produce 220,000 metric tons in 2025, slightly up from 210,594 tons in 2022. Cultivation in provinces like Dong Nai and Lam Dong has grown, driven by domestic demand and emerging exports to Asia. Vietnam’s production is still developing, with potential for growth as agricultural technology improves. However, challenges like inconsistent quality and limited infrastructure hinder its global competitiveness.

9. Israel: High-Tech Farming

Israel’s avocado production is projected at 195,000 metric tons in 2025, compared to 189,667 tons in 2022. Using advanced irrigation and precision farming, Israel maximizes output in regions like the Coastal Plain and Jordan Valley. The country exports primarily to Europe, with a focus on high-quality Hass and Ettinger varieties. Despite limited land resources, Israel’s 70% coastal production share highlights its efficiency, though water scarcity remains a concern.

10. Haiti: Small but Significant

Haiti rounds out the top 10 with an estimated 180,000 metric tons in 2025, up from 173,506 tons in SMALLSCALE farming dominates, with avocados supporting local economies. Exports are limited, but Haiti’s tropical climate and low-cost production make it a notable player. Infrastructure and market access challenges limit its global impact, but potential for growth exists with investment.

Global Trends and Sustainability Challenges

Global avocado production has grown from 716,353 metric tons in 1961 to 8.9 million metric tons in 2022, with a projected 9.2 million metric tons in 2025. This growth, driven by a 7% CAGR over the past decade, reflects increasing demand, technological advances, and expanded acreage. However, sustainability issues such as water use, deforestation, and soil degradation pose significant challenges. Countries such as Mexico and Peru are adopting precision agriculture technologies, such as GIS and automated guidance systems, to improve efficiency and reduce environmental impact. In tropical regions such as Colombia and the Dominican Republic, rain-fed agriculture mitigates water concerns, while Israel and Chile rely on advanced irrigation.

Economic and social impact

The avocado industry has a significant economic impact, particularly in developing countries. Mexico’s $18 billion market supports millions of livelihoods, while Colombia and Peru benefit from export-led growth. In Kenya, smallholder farmers contribute to GDP, and the Dominican Republic’s high per capita production underscores its cultural and economic importance. However, social issues such as cartel influence in Mexico and labor conditions in some regions require attention to ensure equitable growth.

Data Table: Top 10 Avocado-Producing Countries (2025 Estimates)

The following table summarizes the estimated avocado production for 2025, based on 2022 data and growth trends.

Source: Projections based on FAO 2022 data and growth trends from Rabobank and Worldostats.